And finally, if you have some gentlemanly qualities, the beautiful blond Swedish girls will be all over you.
As my friend put it: Swedish blond bombshells may be tough and viking-like on the outside, but they are still soft, delicate women on the inside. PS – I’m well aware that this post constitutes a generalization. Please however comment on something more constructive.
It is difficult to be precise as to what distinguishes Tex-Mex from true Mexican food, except to say that the variety of the latter is wider and more regional, whereas throughout the state and, now, throughout the entire United States." ---Encyclopedia of American Food and Drink, John F. 325) [1950s] "Mexican restaurants, whos popularity coincided with the arrival of large numbers of Mexican immigrants after 1950, have for the most part followed the from and style of what is called "Tex-Mex" food, and amalgam of Northern Mexican peasant food with Texas farm and cowboy fare.
Chili, which some condsider Texas's state dish, was unknown in Mexico and derived from the ample use of beef in Texan cooking.
I’m a girl, an American-Indian girl, and therefore am not Swedish.
But I have a few Swedish girlfriends and they all have opinions of their fellow male counterparts. Swedish guys have done a good job of losing their balls over the years, part thanks to feminism, part thanks to super tight jeans that served as self castrating devices.
” I wonder that too, and I’ll put the blame on the dark swedish winter and the bright swedish summer.
It evoked images of cantinas, cowboys and the Wild West.
Dozens of Tex-Mex restaurants sprang up in Paris, and the trend spread across Europe and on to Bangkok, Buenos Aires and Abu Dhabi.
Boredom, lack of balls, and overall disappointment are contributing factors. Like I said, if you are male and not Swedish, you already have a leading position.
If you have the ability to speak to girls without being a pussy and make good conversation, again, major brownie posts.
One Tex-Mex item that may someday rival the pizza as an extraordinarily successful ethnic dish is the fajita...introduced at Ninfa's in Houston on July 13, 1973, as tacos al carbon.