These are usually harmless, and in most people, do not cause a problem. The most common food allergies are to: In rare cases, food additives, such as dyes, thickeners, and preservatives can cause a food allergy or intolerance reaction. This is an allergy type syndrome that affects the mouth and tongue after they eat certain fresh fruits and vegetables: Symptoms usually begin within 2 hours after eating.In a person with a food allergy, the immune response is oversensitive. Sometimes, the symptoms begin hours after eating the food.Sometimes called as the natural morphine, endorphin affects our pain and pleasure perception. This winter the March weather has been very cold with lots of snow.April has begun with very cold temperatures as well and the temperatures are warming up very slowly. My work as a marine biologist has drawn me to the Coral Triangle, an area of our oceans consisting of the highest levels of marine biodiversity.
The pollen in the air is generally at low levels or even absent on many days now. It came as a surprise to me recently to realize how much is known about the immune responses of plants and, moreover, how much there is to know.
There is, I found, detailed molecular information about how our botanical cousins defend themselves against the onslaught of infectious agents.
Perhaps most surprising is that plants and animals share basic…
I used to think they required candy thermometers and careful attention and Maldon sea salt and only the finest and most expensive ingredients available.
Sticky medjool dates pitted and processed then spiked with sea salt for flavor balance.
We started with 12 sites across Canada and now have 30 where samples are gathered and our laboratory analysis is done.