She’s a prolific writer and speaker sharing her knowledge and experience with others.
Jim Cropper is the Executive Director of the Northeast Pasture Consortium, which works on helping guide the direction of future research keeping the needs of farmers and ranchers in mind.
The whisperer routinely asks customers, Is there any grass in the animal products you buy?
Beef grazed on the farm has been served at President Obama’s inaugural dinners, restaurants and to diners as far away as Japan.
He authored sections of the National Range and Pasture Handbook and helped to develop protocols for the pastureland National Resource Inventory.
Ed is the Forage Extension Specialist at West Virginia University.
Rachel’s interest in sustainable agriculture and grazing has deep roots in the soil. She then began her work with grass farmers, a source of joy and a journey of discovery.
Bill is an expert in pasture management, and moonlights as the coordinator for Granite State Graziers.
He is known for his common-sense approach to intensive rotational grazing and for his commitment to animal welfare.
I graduated from West Virginia University in 2012 with a degree in livestock management, and a minor in agribusiness.
They also direct market grass-fed beef, lamb and pork.
Greg’s popularity as a speaker and author comes from his willingness to describe how anyone can use his grazing techniques to create lush forage, a sustainable environment and a successful business.
He previously worked for the USDA-Soil Conservation Service in western New York as a Grassland Specialist serving dairy and livestock producers in the 15 western counties of New York.